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Appetizers
GNOCCO FRITTO WITH BURRATA & PROSCIUTTO
SERVES 2 Pillowy golden fried dough served alongside a creamy ball of burrata cheese and slices of aged prosciutto ham.
$18
BRUSCHETTA
A classic Italian appetizer, bruschetta features crispy grilled bread drizzled with garlic, olive oil, and salt. We top ours with ricotta, pine nut cranberry marmalade, and prosciutto
$12
FRITTO MISTO
A mix of lightly battered seafood and vegetables, including plump shrimp, tender squid, and crisp zucchini, all tossed in seasoned flour and lightly fried to golden perfection
$16
BUTTERNUT SQUASH & MOZZARELLA ARANCINI
Crunchy breadcrumb-crusted rice balls filled with creamy butternut squash, risotto rice, parmesan and mozzarella
$12
Sauteed Mussels
Large tender Mussels prepared with shallots, garlic, Fresno chili paste and served with house-made focaccia bread
$23
Main Courses
BUCATINI AGLIO E OLIO
A long, hollow pasta features extra virgin olive oil, sautéed garlic, a touch of red pepper flakes, parsley, and grated Parmesan. Add Shrimp 11
$14
Bucatina Add-Ons
Grilled Shrimp$11
ORECCHIETTE WITH ITALIAN SAUSAGE & BROCCOLI RABE
Orecchiette is an ear-shaped pasta, together with Italian sausage and sautéed broccoli rabe
$18
BEEF BOLOGNESE
Linguini with slow-cooked ground beef simmered in a hearty sauce of tomatoes, onions, garlic, and herbs
$24
PAN ROASTED STRIPED BASS
Crispy-skinned striped bass, pan-roasted to perfection, celery root puree, braised red cabbage,
$28
SHRIMP & ROASTED TOMATO RISOTTO
Creamy risotto features grilled shrimp and sweet roasted tomatoes
$18
ITALIAN SAUSAGE WITH BRAISED LENTILS
Juicy, pan-seared Italian sausages paired with tender braised lentils simmered in red wine vinegar, extra virgin olive oil, and a variety of herbs
$20
Chicken Parmigiana
crispy breaded chicken, house-made marinara, mozzarella, parmesan, and served with linguini
$24
Sauteed Mussels
Large tender Mussels prepared with shallots, garlic, Fresno chili paste and served with house-made focaccia bread
$23
Skillet Chicken
tender half chicken, sautéed brussel sprouts, chicken jus
$26
SBK Burger
8oz short rib steak, lettuce, sliced tomato, red onion on a toasted bun, and served with fries
$17
Sides
RADICCHIO WITH BLOOD ORANGE & ALMOND
Bitter-sweet, crisp, ruby-red radicchio leaves and baby gem lettuce tossed with juicy segments of blood orange, almonds, and a light dressing
$9
SHAVED FENNEL & ZUCCHINI SALAD
Thinly shaved fennel and zucchini, tossed with vibrant lemon zest and extra virgin olive oil. Finished with fresh basil and parmesan shavings
$9
POLENTA VERDE
Polenta is a hearty dish made from coarsely ground cornmeal, often called "Italian grits,”. Our is folded with sautéed greens, parsley, and basil
$9
Caesar Salad
chopped romaine lettuce, shaved parmesan, croutons, house-made caesar dressing
$11
Protein Add Ons
Chicken$8
Shrimp$10
Steak Tips$11
Dessert
ITALIAN LEMON TART
A light and zesty lemon filling sits atop a buttery, crisp crust, topped with fresh raspberries
$12
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